Tired of the ups-n-downs?!
Cut the habit of yo-yo dieting and discover better health with a nationally ranked weight loss program. With no program fee and affordable self-pay options, Chesapeake Regional Healthcare’s weight loss surgery program offers high quality care with positive results—as our patients can attest. From pre-admission and pre-operative screenings to post-operative care, treatment and support, our team is there for you each step of the way. Stop the yo-yo and see all that you have to gain.
The U.S. National Institutes of Health recommends weight loss surgery as an option for those who have a body mass index of 35 or greater and have other health risks.
Weight Loss Seminars
We know the decision to have weight loss surgery is not simple, but it can be life changing. That’s why we offer free, twice-monthly informational seminars. You’ll meet our Metabolic and Bariatric Coordinator and one of the board-certified bariatric surgeons, as they walk you through our program requirements and success stories.
Our free informational seminars will be held at Chesapeake Regional Surgical Specialists (113 Gainsborough Sq., Suite 400) on the following dates:
- Sept. 24
- Oct. 15
- Oct. 29
- Nov. 5
- Nov. 19
The seminar begins at 5:30 pm, but please plan to arrive 15 minutes early for a weigh in. For your safety, masks are required. Please call 757-312-3000 to reserve your seat, as space is limited.
Two types of weight loss surgery.
Our surgeons perform two types of weight loss surgery, and will work with you to determine which is best for you after testing and individual consultation. All of our procedures are minimally invasive.
Gastric bypass involves the creation of a small stomach pouch using a stapling device. A section of the small intestine is attached directly to the pouch. This reduces the size of the stomach and bypasses a section of the small intestines. The result is often a dramatic loss of weight. The weight loss slows as the body approaches average weight for gender and size.
Sleeve gastrectomy involves the removal of a large section of the stomach, which leaves a banana-shaped section, or sleeve, that is sealed using staples. Creating a smaller stomach pouch limits the amount of food that can be eaten at one time. Your body will stop storing excess calories and start using fat as an energy source. This procedure does not alter normal digestion.
Patient Care Team
Our team approach allows patients to gain control over their long-term health and well-being. From the moment the decision to begin is made, our board-certified physicians, Bariatric Surgery & Weight Management Nurse Practitioner and Metabolic and Bariatric Program Coordinator offer one-on-one guidance to keep you on the road to success.
Adam Meyers, M.D.
A board-certified general surgeon specializing in bariatric and minimally invasive surgery, Dr. Meyers earned his medical degree from The Medical College of Wisconsin in Milwaukee and completed his internship in general surgery at the Mayo Clinic in Rochester, Minn. His residencies in general surgery were completed at the University of Colorado School of Medicine in Aurora, Colo. and the University of California Davis Healthcare System in Sacramento, Calif. Dr. Meyers completed his fellowship in bariatric and minimally invasive surgery at Kaiser Permanente South Sacramento Medical Center in Sacramento, Calif. He is a member of the America Society of Metabolic and Bariatric Surgery and American College of Surgeons.
Benedict Hui, MD
Dr. Hui is a board-certified general surgeon specializing in bariatric and minimally invasive surgery. He received his medical degree from the Medical College of Wisconsin in Milwaukee and completed his general surgery residency at the University of Oklahoma School of Community Medicine, in Tulsa. Dr. Hui completed a fellowship in bariatric surgery at the Carolinas Medical Center in Charlotte, NC prior to relocating to Chesapeake. He has received advanced training using the da Vinci Surgical System.
Awards & Accreditations
The Surgical Program is an Accredited Center by the American College of Surgeons' Metabolic and Bariatric Surgery Accreditation and Quality Improvement Program.
This designation is awarded to doctors and hospitals based on a thorough, objective evaluation of their performance in the areas that matter most - quality care and treatment expertise.